Cook Helpers in Simpsonville at Crown Staffing

Date Posted: 6/12/2022

Job Snapshot

Job Description

NOW HIRING! Immediate start positions for Cook Helpers at an educational center in Simpsonville.

Crown Staffing in Shelbyville, Kentucky is proud to accept applications for Cook Helpers in Simpsonville! This full-time opportunity pays $15 an hour, and is available immediately!

To apply, click the Apply Now button to be redirected to After completing the online application, you will be contacted by a Staffing Professional within one to two business days.

For more great opportunities, info, and to get to know your Crown Staffing Shelbyville team, Like and Follow us on Facebook!

Must be eligible to work in the US. Crown Staffing, Inc. is an Equal Opportunity Employer M/F/D/V

Job Requirements

Job Summary: Assists the cook and food service manager in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.  



  • Responsible for the set up and breakdown of serving line.

  • Responsible to help keep the dining and kitchen area clean and organized.

  • Notify staff of items that need to be replenished and restocked.

  • Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.

  • Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.

  • Responsible for assisting with dishes when necessary.

  • Responsible for the changing and emptying of trash receptacles.

  • Responsible for coming to work neat and clean and in proper attire.

  • Be familiar with the communication system in the event of an emergency.

  • Responsible for assisting with some programming and activity events when required.

  • Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.

  • Cleans, cuts, and grinds meats, poultry, and seafood.

  • Dips food items in crumbs, flour, and batter to bread them.

  • Stirs and strains soups and sauces. Weighs or measures designated ingredients.

  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

  • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.

  • Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.

  • Distributes supplies, utensils, and portable equipment, using hand truck.

  • Assists in inventory of expendable and non-expendable supplies and materials. 

  • Operate kitchen equipment including dishwasher, slicer, mixer, etc.

  • Know and follow all safety and sanitary rules and regulations related to food handling.

  • Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.


Education:  High School Diploma or general education degree (GED) required.